"Cheesecake? Good for me? Um, yeah. Not as in an eat-for-breakfast-everyday kind of way, but to replace your animal-fat heavy, sugar-laden, digestion-halting regular cheesecake? Absolutely. Here’s the deal: this cheesecake is raw, meaning that all the powerful vitamins, minerals, and enzymes present in the whole foods you use to make the cake remain in tact. Instead of an atom bomb of empty calories in your belly, you actually have a handful of fruit, nuts, and raw honey swimming around, and your taste buds are none the wiser." - Sarah Britton, My New Roots